Quick – Chill molten agarose down to 60°C in minutes
Improve Results – Rapid cooling of agarose prevents an early-polymerized layer on top of the solution, which interferes with results
Versatile – Use ChillDown whenever cooling of solutions is desirable
Universal – Fits any 250 ml beaker
Easy-To-Use – Simply leave your ChillDown in the freezer overnight and it will be ready for you when you need it